![]() ![]() Gökmen has contributed greatly to the understanding of process-derived effects on the quality and safety of foodstuffs. As one of the leading experts on food science, Prof. He has continuous collaborations with the research groups worldwide. He has lectured nationally and internationally. Gökmen has carried out national and international research projects related to different aspects of food science. He has founded Food Quality & Safety Research Group in 2004, Food Research Center in 2010 at Hacettepe University, and The National Food Technology Platform of Turkey in 2011. In 2004, he has been awarded as outstanding young scientist by the Turkish Academy of Sciences, and in 2007 he gained science incentive award by The Scientific and Technological Council of Turkey. Gökmen graduated in 1990 with food engineering degree and gained his PhD degree in 1998. His responsibilities include to teach at undergraduate and graduate levels, to supervise MSc and PhD theses, to conduct research projects, and to give consultancy on knowledge and technology transfer in the field of food science and engineering. Food Science and TechnologyVural Gökmen, BSc, MSc, PhD is professor in the Food Engineering Department at Hacettepe University, Ankara, Turkey. ![]()
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